The menu

31Days - Vegan challenge

We got challenged to do a full vegan dinner party. So here goes. I will be joined in making the dinner by Vetle Torp Solberg, sous chef at Fish&Cow in stavanger.

We are doing a 4 course fully vegan dinner with mostly locally grown produce(which is hard in Norway in January).

This dinner is part of the 31Days concept.
A photographer and writer will be documenting this event.

In all of January 31 hosts, 31 writers and 31 photographers will be doing 31 events around the world.
Photos, recipes and text will be put together in an aesthetic book called '31Days - A vegan conversation'

Suitable for

  • No lactose
  • Vegan
  • Without milk
Full course dinner held by

A chef from the northern part of Norway. I love travel and food. Like cooking simple, flavourful food.

The event was held on Tuesday, 12 January from 19:00 to 22:00
in Stavanger, Storhaug, Norway.
Price per person: 295,- NOK

There were 12 people attending.

Past event. Signup is not possible. Look for other events


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