The menu

31days - Veganuary at Seiersbjerget

The family is going to Bali for the holidays and hopefully bringing back inspiration for this Veganuay meal!

Suitable for

  • Bringing kids
  • Vegan
Dinner held by
Fredrik & Kristin

Kristin is a law graduate working for the Division of Research Management
at the University of Bergen. Cooking is a passion, and with two childen at
home, a healthy, varied diet is a must. Vegan cousin will be a nice
supplement to her home cooking, as this is Kristin's first vegan dinner

Fredrik is the owner & entrepreneur behind seafood restaurant Lysverket -
and although he has travelled the world with vegetarian and vegan friends
and family, cooking vegan himself is something new. Long overdue, and about

The event was held on Saturday, 23 January from 17:00 to 22:00
in Bergen, Kalfaret.
Price per person: 0,- NOK

There were people attending.

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