The menu

31Days - Vegan dinner

As a chef I cook a lot of meat everyday, so this challenge I couldn't resist.
I will open my home to you, and invite you in for at Mexican inspired 4 course dinner, along with Mezcal drinks.

The evening menu

Carpaccio of beets with lime and sesame

Baked cauliflower with red pepper sauce and almonds

Kidney beans with sweet potatoes, avocado, tomatoes and cilantro ( coriander) pesto

Mango and banana ice cream with marzipan biscuit

This dinner is part of the 31Days concept.
A photographer and writer will be documenting this event.

In all of January 31 hosts, 31 writers and 31 photographers will be doing 31 events around the world.
Photos, recipes and text will be put together in an aesthetic book called '31Days - A vegan conversation'

Suitable for

  • No lactose
  • No pets/allergy safe
  • Vegan
  • Without milk
Full course dinner held by
Gry Sara

Chef, mother of two boys, food writer at the magazine VoresVilla, food blogger and, author of 'Sammenskudsgildet' and 'Slank på ét sekundt' with neutritionist Per Brændgaard

Event rating:  
The event was held on Thursday, 07 January from 19:00 to 21:30
in Copenhagen, København S.
Price per person: 295,- DKK

There were 5 people attending.

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  • Stefanie: Wonderful evening  
    What a charming idea to be hosted in a private house. Sara was a wonderful host, we had interesting conversations and above all, the vegan dishes were very tasty- in particular the tomato sauce! :) Big thanks to Sara and her family to open up her doors for us. XOX